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Plant Protein - List of Manufacturers, Suppliers, Companies and Products

Plant Protein Product List

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Rice-derived protein "Kometan" achieves deliciousness in a wide range of foods.

Rice-derived protein "Kometan" makes it possible for more people to consume protein in a tastier way!

Glico Nutritional Foods sells a rice-derived protein called "KometanⓇ," which is plant-based and does not fall under the food allergy labeling categories. Among the various sources of protein available, consumers are choosing based on many factors such as taste, environmental considerations, and health aspects. Kometan is a protein extracted from underutilized resources generated during the production of rice syrup, and it is a rice-derived protein that is plant-based and does not fall under the food allergy labeling categories. Additionally, to allow for greater use in various foods, we offer two product lines: "Kometan - Pure" and "Kometan - Roasted." Features of Kometan - Pure: - Color is cream - Rice flavor - Minimal grittiness Features of Kometan - Roasted: - Color is similar to soybean flour - Nutty aroma - Does not hinder the cohesion or rise of dough when blended into bakery products For more details, please visit our company website at the URL below. If you would like more information, need assistance selecting a product suitable for your application, or have requests for samples, please contact us through our website.

  • Food ingredients (powder)

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Comparison of various plant-based proteins used in plant-based foods.

A thorough comparison of wheat, soybeans, and peas! A must-see for those considering it for the first time and for those looking to improve!

Glico Nutrition Foods manufactures and sells WhetabelⓇ N10 (a wheat-derived plant-based structured protein) to enhance the deliciousness of plant-based foods. The market for plant-based proteins, which are widely used in plant-based foods, is growing globally, and the number of products appealing to plant-based options in Japan continues to increase. The raw materials for plant-based structured proteins (TVP) used in plant-based foods include wheat, soybeans, and peas, each with its own characteristics. Our company believes that using wheat as a raw material is essential for making plant-based foods, especially plant-based meat alternatives, more delicious. We have conducted research and development to launch Whetabel N10. The downloadable materials include information on the differences in texture, taste, and flavor based on the raw materials of TVP, as well as comparisons of wheat-derived Whetabel N10 with other raw material-derived TVP through instrumental analysis and sensory evaluation. Please take a look. If you would like more details or have requests for samples, please contact us through our website.

  • Food ingredients (solid)

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